*  Exported from  MasterCook  *

                         POPPY SEED OATMEAL BREAD

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Flour, all purpose
   1       c            Flour, whole wheat
   1 1/4   c            Oatmeal, quick-cooking
   1       T            Baking powder
     1/4   t            Salt
   2       t            Poppy seeds
   1 1/2   c            Buttermilk
     1/4   c            Honey, liquid
   1       ea           Egg
   1       t            Butter, melted

  In large bowl, combine all-purpose and whole wheat flours, oatmeal,
  baking powder, salt and poppy seeds.  In separate bowl, whisk together
  buttermilk, honey and egg.  Add all at once to dry ingredients; mix
  quickly, just until combined.  Spoon batter into greased 8 x 4 in
  (1.5L) loaf pan.  Brush top with melted butter.  Bake in 350F (180C)
  oven 45 to 50 minutes or until cake tester inserted in centre of loaf
  comes out clean.  Let cool 5 minutes in pan.  Turn out onto wire rack.
 


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