*  Exported from  MasterCook  *

                              RHUBARB BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Source: BREAD1.ZIP
   1 1/2   c            Diced rhubarb stalks
   1       c            Sugar
     3/4   c            Butter
   1       c            Brown sugar
   4                    -eggs
   2 1/2   c            All-purpose flour
   1       t            Baking soda
   1       t            Baking powder
   1       c            Milk
   1       t            Vinegar
   1       t            Vanilla extract
   1       c            Chopped nuts

   Sprinkle the sugar over the rhubarb; set aside. Cream
  the butter with the brown sugar and beat in the eggs
  until mixture is light and fluffy. Mix the flour with
  the baking soda and baking powder; set aside. Add
  vinegar to milk and let stand for 10 minutes; set
  aside. Add flour and milk, alternately, to the egg
  mixture. Stir in vanilla, nuts and rhubarb. Pour into
  two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees
  for 45 to 60 minutes. Turn out on a rack to cool.
  Converted by MMCONV vers. 1.00
 


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