*  Exported from  MasterCook  *

                           Onion Parmesan Bread

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads                           Vegetables
                Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Active dry yeast
     1/4   c            Water -- warm
   1 1/2   ts           Salt
   2       tb           Margarine -- soft
   1                    Egg -- slightly beaten
   1       c            Milk -- scalded
   4       c            Flour
   2       tb           Butter
     3/4   c            Onion -- chopped
   2       tb           Parmesan cheese
   1       tb           Poppy seed (optional)
     1/2   ts           Garlic salt

  Dissolve yeast in water. In large bowl, combine yeast, sugar, salt
  butter, egg, milk, and 2 cups flour. Beat with spoon until mixed.
  Gradually add flour until dough can be handled. Knead 5 minutes or
  until elastic. Grease bowl, cover douch with plastic, let rise
  1-1/4 hour in warm place. Meanwhile, prepare filling. Melt butter
  in small saucepan. Add onions, and saute until just tender
  (5 minutes). Combine cheese, poppy seed, and garlic salt, set both
  mixtures aside. When dough has risen, punch down, and place on
  floured work surface. Divide in 2. Roll each piece into a 12x12"
  square. Spoon half of fillings on each piece of dough. Spread, roll
  up like jelly roll, seal. Place loaves, seam side down, on French
  bread pan. Cover and rise 45 minutes, or until doubled in bulk.
  Uncover, bake in preheated 350 F oven for 25-30 minutes, until
  golden. Remove from pan at once
  
  Posted by: Marge Nemeth (GNFK05B)
 

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