*  Exported from  MasterCook II  *

                                Lemon-Berry Bread

Recipe By     :THE DESSERT SHOW SHOW #DS3021
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           canola oil
     2/3  cup           sugar
       2  tablespoons   lemon extract
       4                egg whites
   1 1/2  cups          flour
       1  teaspoon      baking powder
     1/2  cup           milk
       1  cup           fresh blueberries*
       2  tablespoons   grated lemon rind
                        Lemon glaze:
     1/2  cup           sugar
     1/2  cup           lemon juice


Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract, and
egg whites. In another bowl, combine flour with baking powder. Add flour
mixture to sugar mixture alternately with milk, stirring just until
blended. Fold in blueberries and lemon rind. Pour batter into 9 by 5-inch
loaf pan coated with non-stick cooking spray and dusted with flour. Bake
40-50 minutes or until toothpick inserted in center comes out clean.
Immediately poke holes at 1-inch intervals on top of bread and pour lemon
glaze over.

Glaze: in a small saucepan, combine sugar and lemon juice, heating until
sugar is dissolved. *if fresh blueberries are not in season, use thawed
frozen ones.

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