*  Exported from  MasterCook  *

                         WHEAT GERM YOGURT BREAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Whole wheat flour
     1/4   c            Nonfat dry milk
   1 1/4   ts           Salt
     1/2   pk           Active dry yeast
     1/2   c            Water
     1/3   c            Plain yogurt
   1       tb           Honey
   1       tb           Molasses
   1 1/2   ts           Margarine
   1       c            All-purpose flour
     1/4   c            Wheat germ
     1/4   c            Bran

  Egg, beaten Wheat germ
  
  In a large bowl, mix whole wheat flour, dry milk, salt
  and undissolved yeast.  Combine water, yogurt, honey,
  molasses and margarine in saucepan and heat (115-120
  degrees).
  
  Add liquids to dry ingredients and beat vigorously.
  Add half of white flour and beat again.  Stir in wheat
  germ and bran.  Add enough additional flour to make a
  soft yet manageable dough. Knead 4-5 minutes.
  
  Place in greased bowl and let rise until doubled.
  Punch down. Shape and place in 9 x 5 inch loaf pan.
  
  Cover.  Let rise until almost double.  Brush with egg
  and sprinkle with wheat germ.  Bake at 350 degrees for
  25-35 minutes. Cool on wire racks.
  
  Colorado Wheat Administrative Committee Representing
  Colorado Wheat Farmers
 


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