*  Exported from  MasterCook  *

                          Oatmeal Pumpkin Bread

Recipe By     : Low Fat, No Fat Cooking  Fall  1996   p. 26
Serving Size  : 16   Preparation Time :0:00
Categories    : All About Breads- Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           quick-cooking oats
   1      cup           low fat milk -- hot
     3/4  cup           cooked or canned pumpkin
   2                    eggs -- beaten
     1/4  cup           margarine -- melted
   2      cups          flour
   1      cup           sugar
   1      tablespoon    baking powder
     1/4  teaspoon      salt
   1      teaspoon      ground cinnamon
     1/4  teaspoon      ground nutmeg
   1      cup           raisins
     1/2  cup           chopped pecans

OVEN: 350

In a large bowl, combine oats and milk; allow to
stand about 5 minutes. Stir in pumpkin, eggs
and margarine.

In a separate bowl, mix together flour, sugar, 
baking powder, salt and spices. Gradually add
dry ingredients to oatmeal mixture; stir in raisins
and nuts and mix well.

Place in a 9 x 5- inch loaf pan. Bake 55  to 60
minutes or til done. Cool on wire rack.

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