*  Exported from  MasterCook  *

                     Daniel Boone Tavern Spoon Bread

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Breads                           Beverages
                Pasta                            Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        E  *****

Yield: 6 servings  30    To 35    minutes at 350  - degrees or till
lightly  - browned. Serve warm  Stir 2 cups milk, 1 cup canned cream corn
with 1 cup water ground  (yellow) cornmeal over med. heat to make a mush.
Add 3 well beaten  eggs, removing from heat at once. Beat well and add 1
TB baking  powder, 1 tsp. salt, 2 TB butter (melted).  Beat 3 minutes;
pour into  greased 2-qt. casserole. Bake 6-8.
  Source:  Secret Restaurant Recipes * Duplicated by Gloria Pitzer  Posted
by Dar Rains


                   - - - - - - - - - - - - - - - - - -