*  Exported from  MasterCook  *

                           Banana Pumpkin Bread

Recipe By     : The Banana Lover's Cookbook
Serving Size  : 8    Preparation Time :0:15
Categories    : Breads                           Low Fat
                Eat-Lf Mailing List              Want To Try

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             applesauce -- at room temperature
   2                    egg whites -- whipped
   3      Tbsps         orange juice -- at room temperature
   1      C             bananas -- mashed
     1/2  C             pumpkin
   2 1/2  C             All-Purpose Flour -- Unbleached
     1/2  C             granulated sugar
     1/2  C             brown sugar -- packed
   1      Tsp           cinnamon
     1/8  Tsp           cloves
   1      Tsp           baking powder
     1/2  Tsp           baking soda
     1/2  C             raisins

Preheat oven to 350F. 
 Prepare a pan(s) with cooking spray and flour.  In a mixing bowl, combine
applesauce, egg whites, orange juice, bananas, and pumpkin.  In another
mixing bowl, combine flour, sugars, cinnamon, cloves, baking powder, baking
soda, and raisins.  Mix wet ingredients with dry ingredients just until
moistened.  Pour into prepared pan(s).  Bake for 1 1/4 hours depending on
pan size.




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NOTES : Cal 329.1
Fat 0.8g
Carb 76.2g
Fib 1.4g
Pro 6.1g
Sod 145mg
CFF 2%

Or maybe this one will be tried tomorrow...