---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BANANA BREAD IV
 Categories: Breads, Low-cal
      Yield: 12 servings
 
  1 3/4 c  Whole wheat flour
  1 1/4 ts Baking powder
    1/2 ts Baking soda
    2/3 c  Sugar
    1/2 c  Applesauce
      4    Egg whites
      2 tb Skim milk
      1 c  Mashed ripe bananas
 
  In mixing bowl, stir together flour, baking powder, baking soda.  In
  another bowl, combine sugar and applesauce; add egg whites and milk,
  beating until smooth.  Add flour mixture alternately with bananas to
  applesauce mixture.  Bake in Pam-sprayed 9x5x4-inch loaf tin for 60
  minutes at 350 degrees.  (If desired, bake in smaller pans for less time.)
  Cool in pan 10 minutes.  Remove from pan; place on wire rack.  Makes 1
  loaf with 0.5 grams/fat per serving.
 
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