*  Exported from  MasterCook  *

                          Fig Bread With Sherry

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Want To Try
                Eat-Lf Mailing List              Fruits
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Figs -- Stem, Coarse Chop
                        Dark Or Light Figs
     1/4  Cup           dry sherry
   1 2/3  Cups          all-purpose flour
     1/2  Cup           chopped walnuts
   1      Teaspoon      cinnamon
   1      Teaspoon      baking soda
   1      Teaspoon      ground nutmeg
   1      Teaspoon      salt
   1      Cup           sugar
     1/4  Cup           salad oil
     1/2  C             Egg Beaters(R) 99% Egg Substitute -- Plus
   2      Tbsp          Egg Beaters(R) 99% Egg Substitute -- Or
                        2 Lg Eggs

Combine figs and sherry and let stand at least 15 minutes. Combine 
flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing 
bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently 
stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf 
pan. Bake in a 350-degree oven until bread feels firm when gently 
pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on 
rack to cool completely. 

Makes 12 servings.


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NOTES : Cal  309.3
Fat 8.4g
Carb 53.4g
Fib 1.5g
Pro 4.6g
Sod 452mg
CFF 24.5%