*  Exported from  MasterCook  *

                          NEW EASY 7 GRAIN BREAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Boiling water
   1       c            AM Seven Grain Cereal
   6       tb           AM Canola Oil
     1/2   c            Warm water
   2       pk           Dry yeast
   2                    Eggs -- beaten or egg
                        replacer
   5 1/2   c            AM Whole Wheat Flour
     1/2   c            Honey
   2       ts           Sea salt (optional)

  Pour boiling water over Seven Grain Cereal in large
  mixing bowl.  Dissolve yeast in warm water.  When
  cereal is lukewarm, add yeast and all remaining
  ingredients except 3 cups flour.  Beat vigorously for
  2 minutes.  Work in remaining flour.  Divide dough in
  half and spread into bottom of two oiled loaf pans.
  Let rise until double and bake at 375 F. for 35-45
  minutes.
  
  Source: Arrowhead Mills "7 Grain Cereal Recipes"
  tri-fold Reprinted by permission of Arrowhead Mills,
  Inc. Electronic format courtesy of: Karen Mintzias
 


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