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      Title: Gorilla Bread
 Categories: Breads, Cheese, Nuts
      Yield: 12 Servings

    1/2 c  Granulated sugar
      3 ts Ground cinnamon
    1/2 c  Butter
      1 c  Packed brown sugar
     24 oz (2 tubes) 10 ct refrigerated
           - biscuits
      8 oz Pkg cream cheese; in cubes
  1 1/2 c  Coarse chopped walnuts

  Preheat the oven to 350 F/175 C.

  Spray a Bundt pan with nonstick cooking spray.

  Mix the granulated sugar and cinnamon; set aside.

  In a saucepan, melt the butter and brown sugar over low
  heat, stirring well; set aside.

  Press the biscuits out with your fingers and sprinkle
  each with 1/2 teaspoon of cinnamon sugar. Place a cube
  of cream cheese in the center of each biscuit, wrapping
  and sealing the dough around the cream cheese.

  Sprinkle 1/2 cup of the nuts into the bottom of the
  Bundt pan. Place half of the prepared biscuits in the
  pan. Sprinkle with cinnamon sugar, pour half of the
  melted butter mixture over the biscuits, and sprinkle
  on 1/2 cup of nuts. Layer the remaining biscuits on top,
  sprinkle with the remaining cinnamon sugar, pour the
  remaining butter mixture over the biscuits, and sprinkle
  with the remaining 1/2 cup of nuts.

  Bake for 30 minutes. Remove from the oven and cool for 5
  minutes. Place a plate on top and invert.

  Source: Paula Deen, Food Network

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

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