MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Millie's Honey Whole Wheat Bread
 Categories: Breads
      Yield: 2 Loaves
 
      2 c  Milk; scalded
      2 tb Butter
      2 ts Salt
    1/2 c  Honey
      2 pk Yeast
      1 c  Water; warm
      3 c  Wheat flour
           White flour
 
  To milk add butter, salt, and honey. Cool to lukewarm. Dissolve yeast
  in warm water. Add wheat flour and enough white flour to make a stiff
  dough. Kneed 5 to 10 minutes. Return to bowl for 1 hour. Shape into
  loaves or rolls. Bake at 350 degrees F for 30-40 minutes.
  
  Recipe by Millie (Bushnell) Lakey 1917-1991
 
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