---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Seascape Pumpkin Bread
 Categories: Polkadot, Lisa, Bread:quick, Vegetables, Autumn
      Yield: 1 Loaf
 
  3 1/2 c  All-purpose flour                   1 ts Pumpkin pie spice
      2 ts Soda                                1 c  Cooking oil
      1 ts Salt                                4    Eggs
    1/2 ts Baking powder                      16 oz Can pumpkin
      3 c  Sugar                             1/2 c  Walnuts; chopped
      1 ts Cinnamon                          1/4 c  Water
 
  In a large mixing bowl combine the flour, soda, salt, baking
  powder, sugar, cinnamon, and pumpkin pie spice.  In a separate
  bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water.
  Combine with the dry ingredients.  Bake in a loaf pan in a 350 F
  oven for 1 hour.
  
  Seascape Bed and Breakfast
    20009    Breton
  Springlake, Michigan 49456
  (616) 842-8409
  
  Source: Country Inn and Bed & Breakfast Cookbook
  by Kitty & Lucian Maynard
  
  The Chef's Comments:
  "This recipe is in the oven as we speak, so i can't tell you what it
  tastes like.	What I *can* tell you though is that there must have
  been a typo in the book as far as number of servings, because, I had
  *way* more batter than is necessary for 1 loaf.  I have 12 muffins
  cooking, too, out of the same batch!" - Lisa
  
  From: Lisa
  Date: 07-31-96 (18:07)
  The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
 
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