---------- Recipe via Meal-Master (tm) v8.03
 
      Title: INDIAN FRY BREAD
 Categories: Breads, Ethnic
      Yield: 6 servings
 
      4 c  Flour
      2 tb Baking powder
      1 ts Salt
    1/2 c  Lard or shortening
      1 c  -Warm water, about
           Oil; for deep frying
           Honey
 
  Mix flour, baking powder and salt. Cut in lard until
  mixture is texture of cornmeal. Gradually add warm
  water, using only enough to make dough stick together.
  Divide dough into 6 balls the size of a fist. Cover
  with towel and let stand 10 minutes. Pat each ball out
  to size of large pancake. Fry in deep hot oil until
  golden brown on both sides. Serve with honey.
  
  (C) 1992 The Los Angeles Times
 
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