*  Exported from  MasterCook  *

                            PECAN BANANA BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4   c            Whole wheat pastry flour
     1/2   c            Maple syrup
   1       t            Baking powder
     1/4   ts           Baking soda
     1/2   c            Butter
   2                    Ripe bananas, mashed
     1/2   c            Pecans, coarsely chopped
   1       t            Grated lemon peel
   2                    Eggs, slightly beaten

  In a large bowl, mix first 5 ingredients with fork; then use knives
  to cut in butter until mixture looks crumbly.  With fork, stir
  bananas, pecans, lemon peel, and eggs into flour mixture, until flour
  is just moistened. Spoon batter into lightly oiled 9" x 5" loaf pan.
  Bake at 350 degrees for 40-50 minutes or until toothpick comes out
  clean.  Cool at least 10 minutes before slicing.
 


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