---------- Recipe via Meal-Master (tm) v8.03
 
      Title: 100% WHOLE WHEAT BREAD
 Categories: Breads
      Yield: 6 servings
 
    2/3 c  Water
      3 pk Yeast
      1 tb Sugar
      8 c  Scalded Milk
    2/3 c  Shortening
      1 c  Sugar
    1/2 c  Molasses
      2 tb Salt
     12 c  Whole Wheat Flour
 
  Dissolve yeast in 2/3 c water while your milk is
  cooling.  Dissolve 1 cup sugar in the hot milk.  Stir
  all ingredients in large bowl, turn out and knead
  about 5 minutes, adding flour if needed.  Knead about
  5 minutes. Let rise until doubled in bulk, about 1 1/2
  to 2 hours.  Knead down and shape into 6 loaves, let
  rise until doubled in pans.  Bake at 375 degrees F.
  for 40 minutes.  Turn out on wire rack and let cool to
  cold before slicing, if you can.
  NOTE:
  Raisins and/or walnuts can be added for a change.
  Also this bread freezes well.
 
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