MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Terry's Bread
 Categories: Breads
      Yield: 3 Loaves
 
      8 c  Flour; sifted
    1/2 c  Vegetable oil
      1 pk Yeast
      2 c  Water; lukewarm
    1/2 c  Water; lukewarm
  1 1/2 ts Salt
      1 tb Sugar
    1/2 c  Sugar
      1    Egg; beaten
 
  Sift 8 cups flour into a bowl and set aside. Dissolve package of
  yeast in 1/2 cup lukewarm water. To this add 1 tb sugar. Let stand in
  warm place for 45 minutes.
  
  Beat in egg, oil, remaining water, salt, and sugar. Stir in some of
  the flour gradually into the other ingredients until the batter is
  fairly thick. Then pour on a floured board and knead for 10 minutes.
  Place in well-greased bowl and let rise until double in size. Cover
  while rising. Punch down and knead edges in, then turn dough and let
  rise again. Cut dough into 3 portions. Shape into loaves--place each
  loaf in well-greased pan. Let rise until double in size. Place in
  cold oven, turn heat to 400 degrees F. After 15 minutes reduce heat
  to 375 degrees F and bake bread 25 minutes longer. Remove from oven.
  Brush with butter. Turn out on wire rack to cool.
  
  Recipe by Betty (Bushnell) Frazier
 
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