---------- Recipe via Meal-Master (tm) v8.03
 
      Title: MILK AND HONEY CASSEROLE BREAD
 Categories: Breads
      Yield: 6 servings
 
      1 c  Milk
      1 tb Salt
      2 pk Yeast
      4 c  Flour
    1/2 c  Shortening
      2 ts Sugar
      2 ea Eggs (lightly beaten)
    1/2 c  Honey
      1 c  Warm water
  1 1/2 c  Whole wheat flour
 
   Scald milk and remove from heat. Add shortening,
  honey and salt. Stir to melt. Cool to lukewarm.
  Dissolve 2 tsp. sugar in warm water. Add yeast.
   Let stand for 10 minutes. Add cooled milk mixture,
  eggs,whole wheat flour and 1 cup white flour. Beat 2
  minutes with mixer. With wooden spoon, add remaining
  to make sticky soft dough using your hands. Let stand
  for 1 hour. Punch down and turn into a 12 cup
  casserole or 2 smaller ones. Let rise again 1 hour.
  Bake in 375 degree oven, 45 minutes for small
  casseroles and 1 hour for larger one. Cool on racks.
 
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