---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHEESE BRIOCHE 2
 Categories: Breads
      Yield: 4 servings
 
      1 x  SEE "CHEESE BRIOCHE 1" FOR I
 
       Bake in a 375 F oven for 30-35 minutes until
  light golden brown
       and puffy. Let cool 10 minutes. Brioche will
  deflate. Remove from
       pan. Slice into 1-2 inch slices. Serve hot or at
  room-temperature
       on a wooden cutting board.
       Yields 16 slices.
 
-----