---------- Recipe via Meal-Master (tm) v8.03
 
      Title: PRUNE BREAD
 Categories: Breads
      Yield: 6 servings
 
    1/2 lb Dried prunes
    3/4 c  Boiling water
  1 3/4 c  Flour
    3/4 c  Sugar
      1 ts Soda
    1/2 ts Salt
      1 ea Egg
      2 tb Salad oil or melted crisco
 
  Soak prunes in cold water 2 hours; drain. Pit prunes;
  chop. Add boiling water; let stand 5 minutes. Sift
  to-gether flour, sugar, salt and soda. Add prune
  mixture. Beat egg and add. Add salad oil or melted
  crisco. Pour into greased loaf pan and bake in 325
  oven 1 hour. Remove from pan and cool on rack.
 
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