---------- Recipe via Meal-Master (tm) v8.03
 
      Title: NUT RAISIN BREAD ( MRS. LYONS' RECIPE)
 Categories: Breads
      Yield: 4 servings
 
      3 c  Flour
      1 c  Sugar
      4 ts Baking powder
      1 ts Salt
  1 1/2 c  Milk
      1 ea Egg
      1 c  Walnuts chopped
      1 c  Raisins
 
  Mix dry ingredients, add milk and beaten egg, then
  nuts and raisins.Put in greased loaf pan and let stand
  20 minutes. Bake 1 hour in 350 oven  if using pyrex
  pan, 375 oven if using metal pan.
 
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