---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Wild Onion Bread
 Categories: Breads
      Yield: 1 servings
 
  1 1/2 oz Package onion soup mix
    3/4 c  Hot water
      1 pk Dry yeast
      2 tb Sugar
      2 tb Warm water
      1 x  Egg
      2 x  Recipes dry baking mix
      1 c  Sourdough starter
 
  Add soup mix to 3/4 cup hot water; let stand until lukewarm. In a
  separate container, soften yeast and sugar with 2 tablespoons warm
  water. Beat soup mixture and yeast mixture together with egg, 1 cup
  Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking
  Mix to make a stiff dough. Place on a floured surface; knead until
  smooth and elastic. Place in a greased bowl, turning to grease top.
  Cover and let rise for 2 hours. Shape into a round loaf. Place on a
  greased pan, cover and let rise 45 minutes. Bake in a 375 degree F
  oven for 35 minutes.
 
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