*  Exported from  MasterCook  *

                               Monkey Bread

Recipe By     : Vada Whitaker
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Quick & Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          buttermilk biscuts
     1/2  cup           sugar
     1/2  teaspoon      cinnamon
   1      stick         margarine
     3/4  cup           sugar
     3/4  teaspoon      cinnamon

Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup
sugar and 1/2 teaspoon cinnamon). Pile in greased and floured Bundt pan.
Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon. Heat until sugar
is dissolved; pour over biscuits and bake at 350 degrees for 30 to 35
minutes. Let stand 10 minutes, then invert pan on cake plate.

                   - - - - - - - - - - - - - - - - - -

NOTES : Very good, and easy to make.
Typed by: Karen Sanburn