---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Jamaican Jungle Bread
 Categories: Breads, Jamaican
      Yield: 6 servings
 
  1 1/2 c  Of all-purpose flour              1/2 c  Of flaked coconut
      1 c  Of 3 minute brand quick oats      1/2 c  Of chopped walnuts or
    1/2 c  Of sugar                                 -almonds or pecans (toasted)
      1 ts Of baking powder                    3    Mashed bananas
      1 ts Of baking soda                      1 cn Of pineapple (8 ounces)
      1 ts Of cinnamon                       1/4 c  Of vegetable oil
    1/2 ts Of salt                             2    Eggs
 
  Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut
  and nuts in a large bowl.
  
  Mix bananas, pineapple, oil and eggs in a medium bowl
  
  Add all to large bowl and stir, but not too much
  
  Bake on a greased pan at 350 degrees for 50 minutes
  
  For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and
  add either 1/2 t coconut or vanilla extract.
  
  Add 2 t of milk
  
  Pour this glaze over the bread.
  
  Makes one loaf.
 
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