---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sarah's Herb Bread
 Categories: Breads
      Yield: 1 Loaf
 
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
      3 c  Self-rising flour
      3 tb White sugar
     12 oz Beer; room temp
      4 oz Dried herbs of your choice
 
  Mix flour with sugar. Pour in beer. Add herbs (Sarah uses parsley, chives,
  granulated garlic and celery seeds and blends them in a blender before
  adding to the dough). Place in a buttered 9x5" bread tin or 2 (4x7") tins
  and bake at 375  for 50 to 55 minutes or until the top is crunchy.
  
  Source: Baton Rouge Advocate.
 
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