---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Best Honey Wheat Bread  Kh
 Categories: Breads, Breakfast, Ethnic
      Yield: 1 Loaf
 
      1 tb Yeast
  2 1/2 c  -water; luke warm
      1 ts Salt
    1/2 c  Honey
    1/3 c  Molasses
    1/3 c  Butter
      3 c  White flour; 2 1/2 to 4 cups
  2 1/2 c  Whole wheat flour
  1 1/2 c  Rye flour
 
    Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2
  cups of the white flour and all the wheat flour. Beat and add all the rye
  flour and 1 1/2 cups white flour. Knead in rest of flour - about 10
  minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch
  dough down. Put in 2 greased pans. Let rise until double and bake 35
  minutes at 350 degrees.
    From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
  Robinson Point Light on Isle au Haut, ME 04645.
 
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