---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oatmeal Bread  Kh
 Categories: Breads, Breakfast, Ethnic
      Yield: 1 Loaf
 
      2 c  -water; boiling
      1 c  Oats
  1 1/2 ts Butter
      1 pk Yeast; or 1 tb
    1/2 c  -water; luke warm
    1/2 c  Molasses
      1 ts Salt
      5 c  Flour
 
    Pour 2 cups boiling water over oats. Add butter and let stand 1 hour.
  Soak yeast in 1/2 cup warm water for 5 minutes. Add molasses, salt and
  oatmeal mixture. Gradually stir in enough flour to make dough soft but not
  sticky. Kneadd 10 minutes. Let rise in a greased bowl. Place dough in 2
  greased baking pans. Let rise for 45 minutes. Bake at 375 degrees for 45
  minutes.
    From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
  Robinson Point Light on Isle au Haut, ME 04645.
 
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