---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato Bread
 Categories: Breads
      Yield: 1 servings
 
           --see directions--
 
  Recipe by: COOKING RIGHT SHOW #CR9752 This is the simplest but one of the
  most delicious tapas I can think of and its served in almost every tapas
  bar. The ingredients are very simple but depend on the ripest tomatoes and
  good bread. Surround this with little plates of roasted red peppers, fried
  capers, slices of hard boiled egg, sweet onions, olives, sliced Manchego or
  cabrales cheese, thinly sliced serrano ham, etc.
  
  Method: Take thick slices of good peasant style white bread and toast it so
  it is just golden but still soft inside. Rub with cut fresh garlic cloves
  and then with a dead ripe tomato cut in half. Be careful not to moisten the
  bread too much. Serve immediately as is or as a base for other toppings.
 
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