*  Exported from  MasterCook  *

                               Squaw Bread

Recipe By     : Cincinnati Enquirer
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1      teaspoon      salt
   2      teaspoons     baking powder
     1/2  cup           powdered milk
   1      Tablespoon    sugar
                        about 1 cup warm water

Combine dry ingredients in a bowl.  Gradually add enough warm water to make
soft dough.  Divide dough in half and turn out on lightly floured surface.
 Pat into 8 inch circles about 1/2 inch thick.  Cut into pie-shaped wedges.
 Slit center of each wedge.  Fry quickly in deep hot fat or oil and drain on
paper towels. 

While still warm, dust with powdered sugar.

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