*  Exported from  MasterCook  *

                               Salt Sticks

Recipe By     : Taste of Home
Serving Size  : 84   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          lukewarm water
   2      packages      active dry yeast
   2      Tablespoons   sugar
   5 1/2  cups          flour
     3/4  cup           vegetable oil
   1                    egg white -- beaten
                        seasoned salt, onion powder, coarse salt
                        --------or cinnamon/sugar

Dissolve yeast in lukewarm water in large bowl.  Stir in sugar, flour and
oil.  Knead on lightly floured board, about 5 minutes.  Shape into a ball.
 Place in lightly greased bowl.  Cover; let stand for 30 minutes.  Divide
into thirds.  Pat out dough to cover 3 well greased cookie sheets.  Cut dough
into sticks, 1 inch wide, 5 inches long, brush with beaten egg white.  Top
with desired seasoning.  Bake at 400 for 18-20 minutes.  Remove to cooling
rack.  Yield 7 1/2 dozen sticks.

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