---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Artichoke Spice Bread
 Categories: Breads, Quick
      Yield: 2 servings
 
    3/4 c  Currants
     14 oz Artichoke hearts; or 1-1/2 c
           Pulp
  1 1/2 c  Sugar
    1/2 c  Vegetable oil
    1/4 c  Orange juice
      3    Eggs
      2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Nutmeg
    1/2 ts Cinnamon
    1/2 ts Ground cloves
    1/2 ts Salt
    3/4 c  Walnuts; chopped
 
  Wash currants and allow to drain. Set aside.  Drain artichoke hearts and
  chop in food processor or blender. Combine the artichoke hearts, sugar,
  oil, orange juice, and eggs in mixer. Blend thoroughly. Sift flour, baking
  powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke
  mixture, blending well. Stir in walnuts and currants. Pour into 2 greased 9
  x 5-inch loaf pans and bake at 350 degrees for 40-45 minutes. A greased
  bundt or tube pan may also be used, baking at 350 degrees for 1 hour.
  Yield: 2 loaves.
  
  From Palm Country Cuisine received in the July '94 swap from Laura Workman
  Formatted for MM by Pegg Seevers 8/9/94
 
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