---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cranberry-Pumpkin-Nut Bread
 Categories: Breads, Quick, Fruits, Vegetables
      Yield: 2 servings
 
    3/4 c  Butter; or margarine
      1 ts Salt
      2 c  Sugar
      2 ts Cinnamon
      3    Eggs
      1 cn Pumpkin; (16 oz.)
  3 1/2 c  Flour
      1 c  Nuts; chopped
  1 1/2 ts Baking soda
      2 ts Orange rind; grated
    1/2 ts Baking powder
      1 c  Cranberries; chopped
 
  Cream butter and sugar. Add eggs, 1 at a time, mixing well after each
  addition. Combine dry ingredients, and add alternately with pumpkin. Stir
  in nuts, rind and cranberries. Pour batter into 2 greased and floured
  9x5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if
  desired. Makes 2 loaves.
 
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