---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheery Cherry Bread
 Categories: Breads, Crockpot
      Yield: 12 servings
 
  1 1/2 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
      2    Eggs
    3/4 c  Sugar
      6 oz Maraschino cherries; drained
           =save 1/3 c syrup, chop
    3/4 c  Pecans; coarsely chop
 
     Mix flour, baking powder and salt. Beat eggs and sugar
  together until thick and piled softly. Alternately add dry
  ingredients and the 1/3 c cherry syrup to egg mixture,
  mixing until well-blended after each addition. Mix in
  cherries and pecans. Turn into well greased and floured
  cooker bake pan or 2 lb coffee can. Cover bake pan with lid
  or if using coffee can, cover with 6 layers paper towels.
  Set in crock pot. Cover and cook on high 2 - 3 hours.
  Remove bake pan and cool 10 minutes before removing from
  pan.
     From "Culinary Arts Institute Crockery Cooking"
 
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