---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Trail Bread
 Categories: Breads
      Yield: 35 servings
 
      4 lb Whole-wheat flour
  1 1/2 lb Granulated sugar
      2 ts Salt
      1 c  Molasses
      1 c  Sesame seeds
      4 c  Milk
      2 tb Baking powder
      2 c  Honey
  1 1/4 c  Vegetable oil
  1 1/2 c  Wheat germ
 
  Recipe by: St. Louis Post-Dispatch 4/7/97
  Preheat oven to 300 degrees.
  
  Combine all ingredients; mix well.
  
  Bake in a large roasting pan or in 2 jelly roll pans for
  approximately 1 hour.
  
  Yield: About 35 servings.
  Note: High-protein bread originated with the French and was
  a staple for trappers and traders back to the 1700s.
 
-----