---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Breakaway Vegetable Bread
 Categories: Breads
      Yield: 10 servings
 
      3 cn Refrigerated buttermilk
           -biscuits
           =10 oz each
    1/2 c  Butter or margarine; melted
    1/2 lb Bacon; cooked/crumbled
    1/2 c  Parmesan cheese; grated
      1 sm Onion; finely chopped
      1 sm Green pepper; finely chopped
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Cut biscuits into quarters; dip each piece in butter, and
  layer one-third in a lightly greased 10-inch Bundt pan.
  Sprinkle with half each of bacon, cheese, onion, and green
  pepper.  Repeat layers until all ingredients are used,
  ending with biscuits.  Bake at 350 degrees for 40 to 45
  minutes or until done.  Yield:  one 10-inch ring.
 
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