---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheddar Spoonbread
 Categories: Breads
      Yield: 6 servings
 
      2 c  Milk
      1 c  Water
      1 c  Yellow cornmeal
      2 tb Butter or margarine
      1 ts Salt
      3    Eggs
  1 1/2 c  Cheddar cheese; shredded
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine first 5 ingredients; cook over medium heat until
  thickened, stirring constantly. Remove from heat. Beat eggs
  at medium speed of an electric mixer until thick and lemon
  colored. Gradually stir about one-fourth of hot mixture
  into eggs; add to remaining hot mixture, stirring
  constantly. Stir in Cheddar cheese. Pour into a lightly
  greased 1-1/2-quart casserole. Bake at 350 degrees for 35
  minutes or until a knife inserted in center comes out
  clean.  Yield: 6 servings.
  NOTES : At first taste. you might confuse spoonbread with a
  grits casserole. The texture is similar, but spoonbread is
  made from cornmeal instead of grits.
 
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