---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Poppy Seed Snack Bread
 Categories: Breads, Quick
      Yield: 2 Loaves
 
      1 pk White cake mix without pudding
      1 pk Instant coconut cream pudding
      4    Eggs; slightly beaten
      1 c  Hot water
    1/2 c  Vegetable oil
      2 tb Poppy seeds
  
  Preparation time: 0:40 minutes

  In a mixing bowl, combine the cake and pudding mixes, eggs, water
  and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two
  greased and floured loaf pans. Bake at 350 F for 35 - 40 minutes or
  until golden.
  
  Recipe by Taste of Home Magazine
 
  Posted by: Sue Klapper
 
-----