---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cherry Cheddar Bread 
 Categories: Breads
      Yield: 1 servings
 
  2 1/2 c  Flour                           1 1/4 c  Milk
    1/2 c  Sugar                               1 ea Egg, beaten
    1/2 c  Brown sugar, packed                 3 tb Oil
      3 ts Baking powder                   1 1/4 c  Sweet cherries, frozen
      1 ts Salt                            1 1/4 c  Cheddar cheese, shredded
 
  Combine flour, sugar, brown sugar, baking powder and salt.  Combine milk, 
  egg and oil; pour over dry ingredients and stir just enough to dampen.  
  Gently fold in cherries and cheese.  Pour into greased 9 1/4 X 5 1/4 X 2 
  3/4 inch loaf pan.  Bake at 350F 55-65 minutes or until wooden pick 
  inserted near center comes out clean.  Cool on rack 10 minutes; remove 
  from pan.  Cool completely before serving.  Serve at room temperature, or 
  toasted.  
 
-----