---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Breakfast Sausage Bread
 Categories: Breads, Pork
      Yield: 1 Servings
 
      2    Frozen white bread dough; th
    1/2 lb Mild pork sausage
    1/2 lb Hot pork sausage
  1 1/2 c  Diced fresh mushrooms
    1/2 c  Onion; chopped
      3    Eggs
  2 1/2 c  Mozzarella cheese; shredded
      1 ts Dried basil, parsley flakes,
      1 ts Garlic powder
 
  Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to
  rise until nearly doubled. Meanwhile, in a skillet
  over medium heat, cook and crumble sausage. Add
  mushrooms and onion. Cook and stir until the sausage
  is browned and vegetables are tender; drain. cool.
  Beat 1 egg; set aside. To sausage mixture, add 2 eggs,
  cheese and seasonings; mix well. Roll each loaf of
  dough into a 16x12" rectangle. Spread half the sausage
  mixture on each loaf to within 1" of edges. Roll
  jelly-roll style, starting at a narrow end; seal
  edges. Place on a greased baking sheet. Bake at 350
  degrees for 25 minutes; brush with beaten egg. Bake
  5-10 minutes more or until golden brown. Serve warm.
  Yield: 2 loaves
 
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