---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Date Bread
 Categories: Breads
      Yield: 15 Servings
 
    1/3 c  Margarine; softened
      3 tb Brown sugar
           Egg substitute equivalent to
           - 2 eggs
      1 c  Solid pack pumpkin
      1 c  Whole wheat flour
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
  1 1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Salt
    1/4 ts Ground cloves
    1/4 ts Ground allspice
    1/2 c  Buttermilk
      1 c  Quick-cooking oats
    1/2 c  Chopped dates
 
  Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
  bowl, cream margarine and sugar. Beat in egg
  substitute and pumpkin. Combine the dry ingredients;
  add to creamed mixture alternately with buttermilk.
  Stir in oats and dates. Pour into an 8x4x2" loaf pan
  coated with nonstick cooking spray. Bake at 350
  degrees for 75 minutes or until a wooden toothpick
  inserted near the center comes out clean.  Cool in pan
  10 minutes; remove to a wire rack to cool.
 
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