---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Herbed French Bread
 Categories: Breads
      Yield: 4 Servings
 
    1/4 c  Butter or margarine
      2 tb Olive or vegetable oil
      1    Cl Garlic; minced
      3 tb Grated parmesan cheese
      2 tb Fresh chives; chopped
      1 ts Dijon mustard
      1    8 oz loaf french bread; cut
 
  Recipe by: TASTE OF HOME - FEB/MARCH 1996 Melt butter
  in a saucepan. Add oil and garlic; saut until garlic
  is tender. Remove from the heat; stir in Parmesan,
  chives and mustard. Cool for 5 minutes or until
  creamy. Spread on one side of each slice of bread.
  Place with buttered side up on an ungreased baking
  sheet. Bake at 400 degrees for 6-8 minutes or broil
  2-3 minutes or until lightly browned. Yield: 4-6
  servings.
 
-----