MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buckwheat Hushpuppies
 Categories: Quickbreads, Fritters, Grains
      Yield: 4 Servings
 
      1 c  All purpose flour
    1/4 c  Corn meal
    1/8 ts Salt
      1 c  Buckwheat flour
      1    Shallot; chopped
      1 pn Black pepper
    1/4 ts Baking powder
      1    Egg
    1/4 ts Baking soda
  1 1/2 c  Buttermilk
 
  Mix flours, baking powder and baking soda. Add corn meal, salt and
  pepper. Add shallots. Mix egg into buttermilk. Add to dry
  ingredients. Mix into a thick paste. Let rest for 15-30 minutes.
  Drop 1 tb batter into hot canola oil. Fry until golden brown.

  Serve with smoked salmon and drizzle sour cream on top.

  Recipe from Chef Kelly McCown, The Pampas Club, Seattle
  
  Posted to bbq-l by James A. Whitten
 
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