---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pineapple Nut Bread
 Categories: Breads
      Yield: 1 Servings
 
      3 tb Butter or margarine; softene
      2    Eggs
    3/4 c  Packed brown sugar
  1 3/4 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
    1/4 ts Baking soda
    3/4 c  Macadamia nuts; coarsely cho
      1 c  Fresh pineapple; finely chop
      1 tb Sugar
    1/4 ts Ground cinnamon
 
  Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
  bowl, beat butter, eggs and brown sugar. Combine the
  flour, baking powder, salt, baking soda and nuts; stir
  half into egg mixture. Add pineapple, then remaining
  flour mixture. Pour into a greased 8x4x2" loaf pan.
  Combine sugar and cinnamon; sprinkle over loaf. Bake
  at 350 degrees for 50-55 minutes or until bread tests
  done. Cool on a wire rack.
 
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