*  Exported from  MasterCook  *

                                 CORN RYE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----RYE SOUR-----
   1                    Med Onion coarsely chopped
   2       c            Rye flour
   1 3/4   c            Warm water
   1       pk           Yeast
     1/2   tb           Caraway seeds
                        -----BREAD-----
   2       c            Rye sour
     1/4   c            Water
     1/2   pk           Dry yeast
     1/2   tb           Salt
   2       c            Bread flour
     1/2                Egg
     1/2   tb           Caraway seeds

  For the starter: Put onions in cheese cloth.  Mix remaining ingredients,
  submerge cheese cloth into it, and let sit overnight (in bread pan). In the
  morning, remove the onions. There should be 2 cups of starter in the pan --
  just what we need. Add remaining ingredients -- use up to 1/4 cup more
  flour if needed to get the dough ball to the right consistency. Also the
  1/4 cup water should be added slowly, using judgment. About 20 minutes
  before baking slash the top and brush with the egg beaten with 1 tbs of
  water and sprinkle with caraway seeds.
  ~--
 


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