---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Soft Breadsticks
 Categories: Breads
      Yield: 40 servings
 
  2 3/4 c  All-purpose flour
           ; 2 3/4 to 3, divided
      1 pk Dry yeast
      1 tb Sugar
      1 ts Salt
  1 1/4 c  Warm water (105-115 degrees)
      1 tb Vegetable oil
      1 c  Parmesan cheese; grated
      1 cl Garlic; minced
           Butter or margarine; melted
           Additional grated parmesan
           -cheese
           Or sesame seeds
 
  Recipe by: Southern Living
  Preparation Time: 0:30
  Combine 1-1/2 cups flour, yeast, sugar, and salt in a large
  bowl.  Add water and oil; beat at medium speed of an
  electric mixer 3 to 4 minutes or until smooth.  Stir in 1
  cup Parmesan cheese, garlic, and enough flour to make a
  stiff dough. Turn dough out onto a lightly floured surface,
  and knead until smooth and elastic (about 1 minute). Divide
  dough into fourths; shape each into a ball.  Cut each ball
  into 10 pieces.  Shape each piece into an 8-inch rope.
  (Cover remaining dough while working to prevent drying.)
  Dip rope in butter, and roll in Parmesan cheese. Place 2
  inches apart on greased baking sheets.  Cover and let rise
  in a warm place (85 degrees), free from drafts, 50 minutes.
   (Dough will not double in bulk.)  Bake at 400 degrees for
  12 to 15 minutes or until lightly browned.  Yield:  40
  breadsticks.
 
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