---------- Recipe via Meal-Master (tm) v8.05
 
      Title: No-Knead Herb Bread
 Categories: Breads
      Yield: 16 servings
 
      2 pk Dry yeast
      2 c  Warm water (105-115 degrees)
      2 ts Salt
    1/2 c  Sugar
      2 c  Whole wheat flour; divided
      4    All-purpose flour; 4 to 5,
           -divided
      1    Egg
    1/4 c  Vegetable oil
    3/4 ts Dried whole basil
    1/2 ts Rubbed sage
 
  Recipe by: Southern Living
  Preparation Time: 0:30
  Dissolve yeast in warm water; let stand 5 minutes.  Combine
  yeast mixture, salt, sugar, 1 cup whole wheat flour, and 2
  cups all-purpose flour in a mixing bowl.  Beat at medium
  speed of electric mixer 2 minutes.  Add egg, oil, herbs,
  and 1/2 cup all-purpose flour; beat at medium speed 2
  minutes. Combine remaining flours; gradually stir in enough
  to form a moderately stiff dough.  Divide dough in half;
  place each portion in a well-greased bowl, turning to
  grease top.  Cover and let rise in a warm place (85
  degrees), free from drafts, one hour or until doubled in
  bulk.
  
  Punch dough down; shape each portion into a loaf. Place in
  two greased 9- x 5- x 3-inch loafpans.  Cover and let rise
  in a warm place, free from drafts, 40 minutes or until
  doubled in bulk.  Bake at 375 degrees for 25 to 35 minutes
  or until loaves sound hollow when tapped.  Remove from
  pans, and let cool on wire racks. Yield:  2 loaves.
 
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