*  Exported from  MasterCook  *

                             CRUSTY RYE BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Rye flour
   1       tb           Dry yeast
     1/2   c            Warm water
   1       t            Salt
   2       tb           Vegetable oil
   2       tb           Cider vinegar
     1/2   c            Unbleached white flour

  In a deep bowl, measure our the rye flour.  Make a well in the centre.
  Dissolve the yeast in the water & add to the bowl.  Add salt, oil &
  vinegar.  Stir vigorously.  Add the white flour.  Knead well till the
  dough is pliable.
  Form into a round bread.  Use a brush to oil the surface & set in a 9"
  round pan.  Allow to double in size.
  Preheat oven to 350F & bake for 1 hour 15 minutes.
 


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