---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Memmie's Spoon Bread
 Categories: American, Breads, S_living
      Yield: 4 Servings
 
------------------------------SOUTHERN LIVING------------------------------
      1 c  Cornmeal; sifted
  1 1/2 c  Boiling water
      1 c  Milk
      2 ts Baking powder
      1 ts Salt
      2    Eggs; slightly beaten
      2 tb Butter
 
  1 cup corn meal; sifted 1-1/2 cups boiling water 1 cup
  milk 2 teaspoons baking powder 1 teaspoon salt 2 eggs;
  slightly beaten 2 tablespoons butter
  
  Pour boiling water over corn meal slowly, stirring
  until smooth. Stir in butter and salt. Let cool
  slightly. Add milk and beaten eggs. Mix well and
  LASTLY fold in baking powder. Pour into
  lightly-greased baking dish and bake at 375-400
  degrees for 40 minutes or until brown.
  
  Spoon out and serve immediately with butter or gravy.
  
  Source: Savannah Style, Southern Living Hall of Fame,
  A Cookbook by The Junior League of Savannah, Inc.
 
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