---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Spiced Pumpkin Bread
 Categories: Breads, S_living
      Yield: 4 Servings
 
    3/4 c  Margarine; softened
      2 c  Sugar
      4    Eggs
      2 tb Molasses
    2/3 c  Orange juice
      2 c  Canned or cooked mashed pump
  3 1/3 c  Flour
      1 ts Baking powder
      1 ts Baking soda
  1 1/4 ts Salt
      1 ts Ground cinnamon
      1 ts Ground cloves
  1 1/2 ts Vanilla extract
      1 c  Raisins
      1 c  Pecans; chopped
 
  Recipe by: Southern Living 1991 Annual Recipes
    Beat butter at medium speed of an electric mixer.
  Gradually add sugar, beating well.  Add eggs, one at a
  time, beating after each addition. Add molasses,
  orange juice, and mashed pumpkin.
    Combine flour and next 5 ingredients; add to creamed
  mixture, mixing just until blended.  Stir in vanilla
  extract, raisins, and chopped pecans.
    Spoon batter into four greased and floured 7- x 3
  1/2- x 2-inch loafpans. Bake at 350 degrees for 50 to
  55 minutes or until a wooden pick inserted in center
  comes out clean. Cool in pans 10 minutes; remove from
  pans, and let cool completely on a wire rack. Yield:
  four 7-inch loaves.
    - Juanita BTFF46A
 
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